Kona was my first experience as a karaoke DJ, so I didn't know really what to expect. Here's what I had to deal with:
- I was an employee of the bowling alley, so I had a time clock to punch and was paid $8 an hour. That was after my big raise!
- I had taxes deducted from my paycheck.
- I was not allowed to drink on the job (Which I somehow always seemed to forget).
- I had to pick up empty glasses and beer bottles and wipe down tables. It was my job and not the bartenders.
- I had to check the I.D.'s and drivers licenses of people coming into the bar. There was to be NO ONE under 21 inside the lounge (Even my own son had to wait outside).
- I was under NO circumstances allowed to have the back door open or let anyone IN through that door. It was a fire EXIT ONLY. (This was impossible because people would come in and out through that door to smoke in the front of the building. I got yelled at the most for that one).
- We had a dance floor, but by law we were not supposed to dance. Allowing dancing would have upped our insurance, so NO DANCING!
The equipment that I had to use back then was pretty bad. They had only 50 karaoke CD's at first, which is only half of the basic starter set (The DK series) of what most places had. The reason? The other 50 CD's were stolen 3 years before I started and management never bothered to replace them. Even when I found copies they could purchase, they said it was wasn't worth the cost. The speakers we had to use were from an old home stereo, and they eventually blew up. With all of my lava lamps, black lights, disco ball and Christmas lights; many times we would blow a fuse and the show would be shut down for hours. The wiring in the place was a joke, several outlets had caught fire at one time or another and were unusable; so you had to run everything off of extension cords.
It seemed that Juanita the manager hated karaoke. The karaoke shows soon became too popular and she didn't want the hassle of that many people in the bar. She was a bowler and she would many times tell me that catering to bowlers and the bowling leagues is what kept Kona afloat. But I happen to know that on many nights that little bar would pull in $6,000 or even more, several times a cool $10,000! That was including the bowlers drinking on the alleys, but a lot of it was the huge crowd we would get in the lounge. The bartenders were soon told not to tell anyone how much we made. Hmmm, I wonder why! I wonder if the IRS knew how much we made!
On one night of the week, Juanita wanted the bar cleared out at 10:30pm so that her and her friends could drink in peace and quiet, regardless if there were a big group of karaoke singers or not. She and I were constantly at odds with each other. I know that she had been managing a failing business for too long and I was just this smart ass DJ.
You're not gonna believe this!: The bartenders were instructed to pour generic liquor inside the name brand bottles; to water down the liquor inside the bottles and to consolidate the old alcohol into the next bottle. Because of this practice; I remember one time, a regular was served a glass full of dead fruit flies! We should have been shut down long before the bowling alley was torn down!
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